Ingredients :
potatoes .............. 500 grm
onion ..............1 big size
ginger ............ 1 piece finely chopped (optional)
green chillies ............. 4 to 5
coriander as per choice
anar dana ............. 2 tbl spoon
coriander powder ............ 1 tea spn
red chillies ............. 1 and 1/2 tea spn
salt ............ 1 and 1/2 tea spn
ajwan seeds......... pinch
flour for bread
oil or desi ghee for oiling
Directions:
boil potatoes and press them , cut onion in small cubes or slant pieces and ginger as well, add them to potatoes , add green chillies and coriander , add all spices and mix it well , then mix the flour and leave it for 2 hours , make two small balls of flour , press them to make small thin bread , put the mixture into it and close it finely. then put it to hotplate and cook like bread , pour some oil or desi ghee till it comes to golden brown, serve with mint raita and chutney.
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