Chicken Spring Rolls (Asian recipies)

Ingredients:


chicken breast  .......... 500 grm
carrot ............ 1
capsicum ........... 2
cabbage ............ 1 standard
green chillies ............ 3 to 4
soya sauce ............. 2 tbl spn
black pepper ............ 1 tea spn
salt to taste
oil ....... 2 tbl spn
roll patti ......... 1 pack
egg for binding
oil for deep frying


For Marination:

Marinate chicken with
soya sauce  1 tbl spn
vinegar  1 tbl spn
chilli sauce 1 tbl spn
salt and black pepper


Preparation:

Cut chicken breast in slant shape 1 inch pieces then marinate chicken and leave it for 1 hour , cut the vegetables in slant thin layers then stir fry marinated chicken in hot oil and dry its water then add vegetables one by one and add cabbage in end , stir them for one minute with sauces  and add spices as per taste  , leave it to room temperature, then fill the mixutre in roll patti and shape it with the help of egg white , deep fry it and present with tomato ketchup.

Posted in: Asian food,snacks