Ingredients:
chicken breast .......... 1/2 kg
potato ............. 2
cabbage ............. 1/2 standard size
peas ............ 1 cup
onion ............. 1 optional
coriander and green chillies to taste
salt........... 1 and half tea spoon
black pepper ............ 1 tea spoon
chat masala 1 tea spoon optional
samosa patti ........... 1 packet
egg ....... 1
Directions:
Cut chicken breast into large pieces and boil them, , leave it to room temprature then mash chicken into thin layers and add boiled potatoes , green chillies , onion and coriander , then boil cabbage for 2 mins and add into mixture ,, add spices and make a mixture . take samosa patti , put a bit mixture in it and shape it like small samosas and bind with egg, then deep fry it and serve with catchup.
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