Ingredients:
Chicken breast ....... 1/2 kg
Soya sauce ........ 2 tble spn
Vinegar ......... 2 tble spn
Cornflour .........200 grams
Eggs ........... 4
Bread crumbs ........ according to need
Salt ........... 1 and half tea spn
black pepper ........... 1 tea spn
Red chilli ............ add to taste
oil for deep frying
serve with ketchup.
Preparation:
Cut chicken breast into thin layers and then cut them into rectangle shape small pieces. Marinate it with soya sauce,black pepper, alt , vinegar , red chilli if wanted and leave it in deep freezer foe two hours.Beat the eggs and cornflour seperately and put the bread crumbs in a bowl,,, dip the chicken into eggs first and then cover it with crumbs ,repeat the action with cornflour then coat it with crumbs.
Deep fry the chicken pieces in warm oil and seperate it when golden,,, serve it with tomato ketchup and tea.
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