Bihari Kabab (Asian recipies)

                                      

Ingredients:



 beef tenderloin.......  1 kg ,cut into 1 inch strips
 vegetable oil........2 table spns
 ginger paste .......1 table spn
 garlic paste....... 2 table spn
 cumin powder.......2 tea spn
 coriander powder......2 tea spn
 papaya paste .......2 table spn
 fresh ground pepper........1 tea spn
 red chili powder........ 1/2 tea spn
 ground star anise .......1/2 tea spn
 ground mace........1/2 tea spn
 sea salt or 3/4 tea spn
 kosher salt.....3/4 tea spn
 yoghurt.......1 cup
 onions........2 large, sliced thin


Method:


Fry the onions until golden brown and soft then dry on a kitchen paper towel.  grind the onions to a smooth paste.
In a mixing bowl (use glass or stainless steel if available), mix the beef strips with the onion paste, all the spices and the yoghurt (do not add the papaya paste). leave it overnight or about 8 hours in the refrigerator.
Take the marinated beef and mix in the papaya paste. Let stand for about an hour. Thread the beef strips into skewers and grill or broil in the oven for about 20 minutes. Rotate the skewer and grill for another 20 minutes or till done.
Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley.

Posted in: Asian food