Ingredients:
white flour......... 1 cup
low fat milk ......... 1/2 cup
egg .......... 1 large
canolla oil ........... 2 tbl spn
sour cream fat free.........2 tbl spn
whole wheat flour ......... 3/4 cup
baking powder ........2 tea spn
salt ........... 1/2 tea spn
white sugar .......... 1/2 cup
vanilla extract .......... 1 tbl spn
strawberries chopped...........1 1/2 cup
Directions:
preheat oven to 375 degrees, line a muffin pan with paper , about ten .
In a bowl, add egg, sour cream, oil and milk , beat it well till smooth, in another bowl, add flour of two types, salt , baking powder and sugar, then whisk it and add strawberries and coat with mixture, then add milk mixture to it and blend them together well. put 1/4 cup of mixture in each cup and bake it for 20 mins untill a knife comes back clean out of it, cool the muffins in room temperature and serve with tea.
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