Ingredients:
mint ........ 150 grms
coriander ........ 100 grm
salt ........... to taste
black pepper ........... quarter tea spn
green chillies ............ 2
yougurt ........... 500 grms
Preparation:
seperate mint leaves and coriander and wash it . put the leaves in grinder with a bit of water , add green chillies and make a fine mixtue, add the mixture into yougurt , add salt and pepper and serve with snacks and desi dishes.
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