Georgian Cheese Bread Recipe

Ingredients:



FOr Dough.


All purpose flour 5to 6 cup
eggs 2
plain yougurt 2 cups
butter softened 4 tbl spn
baking powder 2 tea spn
salt 1 tea spn


For Filling:

ricotta cheese 200 grms
fresh mozzerella 200 grms
high quality feta 600 grms




Directions:


In a bowl stir together yougurt, eggs, butter and salt, add the flour cupful at a time, work with hands to form a silky soft dough.
add as much flour as it necessary to bring the dough to kneadable consistency, it should not be overly sticky.knead in the baking soda.
wrap the dough in plastic or stick in a tupperware container, cover and refrigerate for atleat 20 mins.
For filling grate or chop all the cheeses and mix it well and stir in the egg, preheat the oven for 425 forenheit/220 celsius, make small balls by pulling off a piece of dough to the size of a tennis ball, mount about two table spoon of cheese in the centre of disc and start bringing the sides of the dough up around it pleat them as you go .pat this cheese filled dough ball out untill it is one half inch thick and bake it for 15 mins.
you can also cook this bread in a heavy skillet on the stovetopuntill both sides are golden brown, enjoy to eat it warm.

Posted in: continental food